Multi-purpose wheat flour is suitable for making all kinds of bakery products, especially cake, pastry, dough and bread types.

Technicial Specifications
Humidity (%):14.5 max
Protein (%):10,5 min
Ash (%):0.65 max

Structural Features:
*It gives more product possibilities compared to other flours.
*Provides an easy-to-roll dough.
*Provides strong dough.
*Provides a uniform distribution of the pores in the inner structure of the dough.
*Provides products that maintain their freshness and softness for a long time when stored in appropriate conditions.
*Provides superior swelling in all kinds of products
*The dough is easy to knead and does not harden during kneading.
* It does not form a crust during cooking.